Nutella. Yummmmm. By far one of my favorite foods. I once grabbed a jar and some pretzels to make the hike from East Lansing to Petoskey. I didn't realize till I had eaten quite a few handfuls of pretzels dipped in nutella that the pretzels were actually garlic flavored. That's how good nutella is...or how quickly I consumed the pretzel/chocolate/hazelnut mixture.
So I was on pinterest today searching for…well, nothing really. I rather enjoy going on pinterest and seeing what other people have ‘pinned’. I usually come across delicious recipes. Today was no exception.
Meet nutella and Greek yogurt fruit dip. In the words of Carrie Bradshaw, “hello lovah”.
And, it’s super-easy.
Mix 2 parts greek yogurt (I used French Vanilla flavor, but plain would work too) and 1 part nutella with a mixer. I made a batch with 2 cups yogurt, 1 cup nutella.
Then after JW brewed beer, we sat with our bowl of nutella-yogurt goodness, some strawberries, and bananas and got after some eating.
When the fruit was gone, we didn’t stop eating the dip. It’s that good.
I suggest making it now.